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Mexican Bread & Pastry Course

Mexican Bread & Pastry Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

Gain expertise in authentic Mexican bread and pastry making, focusing on enriched doughs, classic conchas, pan de muerto, and an additional versatile recipe. Learn key concepts like ingredient functions, baker’s percentages, precise mixing and kneading, dough temperature control, fermentation processes, shaping techniques, baking settings, cooling and storage methods, plus troubleshooting faults and adapting to different environments for reliable, top-quality outcomes every time.

Elevify advantages

Develop skills

  • Master enriched Mexican doughs by mixing, kneading, and developing gluten precisely.
  • Apply baker’s percentages to scale conchas and pan de muerto recipes quickly.
  • Control fermentation and proofing with optimal times, temperatures, and handling.
  • Bake and store professionally by setting oven curves, cooling properly, and preserving freshness.
  • Troubleshoot common issues like pale crusts, tight crumbs, and underproofed loaves.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

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EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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