Japanese Bread Course
This Japanese Bread Course equips bakery pros with skills to bake authentic shokupan. You will master exact recipes, dough fermentation, precise shaping, deck oven techniques, and issue resolution to produce soft, tall loaves with reliable quality, superb taste, and extended freshness every time.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
Gain expertise in baking ultra-soft Japanese shokupan using baker’s percentages, tangzhong or yudane starters. Master spiral mixer dough prep, precise fermentation, shaping, proofing, and deck oven baking for perfect crusts. Learn troubleshooting, workflow efficiency, hygiene, and packaging to ensure consistent high-volume loaves with tender texture and long shelf life.
Elevify advantages
Develop skills
- Master shokupan recipes to craft soft, fluffy Japanese milk bread doughs.
- Expertly operate spiral mixers, managing dough temperature and gluten strength.
- Perfect shaping and proofing for uniform loaves with great oven rise.
- Bake in deck ovens for crispy crusts and moist crumb lasting two days.
- Boost production to 20 loaves per batch with smart timing and fixes.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course workload?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an EAD or online course and how does it work?
PDF Course