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Japanese Bread Course

Japanese Bread Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

Gain expertise in baking ultra-soft Japanese shokupan using baker’s percentages, tangzhong or yudane starters. Master spiral mixer dough prep, precise fermentation, shaping, proofing, and deck oven baking for perfect crusts. Learn troubleshooting, workflow efficiency, hygiene, and packaging to ensure consistent high-volume loaves with tender texture and long shelf life.

Elevify advantages

Develop skills

  • Master shokupan recipes to craft soft, fluffy Japanese milk bread doughs.
  • Expertly operate spiral mixers, managing dough temperature and gluten strength.
  • Perfect shaping and proofing for uniform loaves with great oven rise.
  • Bake in deck ovens for crispy crusts and moist crumb lasting two days.
  • Boost production to 20 loaves per batch with smart timing and fixes.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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