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Fermentation Course

Fermentation Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

Gain a systematic approach to create dependable dough fermentation schedules, develop and sustain starters, manage dough temperatures precisely, and select appropriate preferments for various recipes. Master adapting fermentation processes to different climates, refining proofing, baking techniques, and steam application, while troubleshooting problems and maintaining detailed batch records for consistent, efficient, and repeatable results across teams.

Elevify advantages

Develop skills

  • Design professional fermentation schedules by managing time, temperature, and dough strength effectively.
  • Build and maintain starters quickly using optimal feed ratios, ripeness indicators, and consistent flavour profiles.
  • Optimise proofing and baking processes with precise readiness checks, steam control, and internal temperature monitoring.
  • Diagnose and correct fermentation problems swiftly, including underproofing, weak gluten development, and inadequate oven spring.
  • Document bakery recipes comprehensively with baker's percentage sheets, photographs, and standardised operating procedures for repeatability.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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