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Farmer Baker Training

Farmer Baker Training
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

This Farmer Baker Training offers a full practical guide from farm fields to baked loaves. You will learn grain production planning, soil management, weed and disease control, optimal harvest timing, post-harvest processing, storage, on-farm milling, dough preparation, fermentation techniques, wood-fired baking methods, food safety practices, yearly workflow scheduling, and effective direct sales with compelling stories.

Elevify advantages

Develop skills

  • Farm grain planning: design compact fields to achieve exact flour and bread targets.
  • Grain quality management: dry, clean, store, and test wheat for safe artisan bread making.
  • On-farm milling skills: select appropriate mills, adjust extraction rates, and achieve desired flour quality.
  • Whole-grain bread baking: handle fermentation, shaping techniques, and wood-fired oven baking.
  • Direct farm sales: prepare packaging, labels, and share your inspiring grain-to-loaf journey with customers.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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