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French Bakery Course

French Bakery Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

Gain expertise in key French bread recipes through this practical course focusing on dough preparation, baker's percentages, flour choices, and ingredient roles. Master techniques like mixing, shaping, scoring, and fermentation management with preferments and cold proofing. Perfect baking methods, steam application, and problem-solving, while setting up production plans and records for reliable top-quality outputs daily.

Elevify advantages

Develop skills

  • Advanced dough mixing: perfect French folds, autolyse, and gluten development quickly.
  • Precision fermentation: manage cold proofing, bulk fermentation, and levain readiness.
  • French flour expertise: select blends for optimal crust, crumb, taste, and freshness.
  • Professional scoring and shaping: craft baguettes, boules, and fougasse effectively.
  • Bakery production scheduling: create shift plans, quality checks, and recipe documents.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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