Bread Making Course
This course teaches professional bread baking skills for home or small bakery use. Learn dough mixing, gluten development, shaping, proofing, and oven baking techniques. Understand baker’s percentages, precise formulas, and troubleshooting to produce uniform, delicious loaves with excellent flavour, crumb, and crust daily.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
Gain hands-on skills to bake consistent, top-quality bread at home. Master bread science basics, choosing the right flour, baker’s percentages, and creating reliable recipes. Practise mixing, kneading, shaping, and proofing various bread types, plus perfect home oven baking, crust techniques, and fixing common issues for great taste, texture, and look every time.
Elevify advantages
Develop skills
- Master dough mixing with professional gluten development techniques.
- Design bread formulas using baker’s percentages for reliable results.
- Control proofing, shaping tension, and timing for ideal loaves.
- Achieve perfect crusts in home ovens via heat, steam, and scoring.
- Troubleshoot issues like dense crumb, pale crust, or flat bread quickly.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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