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Bread Making Course

Bread Making Course
flexible workload of 4 to 360h
certificate recognized by MEC

What will I learn?

Master the art of bread making with our comprehensive Bread Making Course, tailored for bakery professionals in India looking to enhance their skills. Delve into the essentials of bread ingredients, the science of yeast, and fermentation processes. Perfect your craft with techniques for baking classic French-style baguettes, whole wheat loaves (atta bread), and sourdough with authentic flavour. Troubleshoot common baking problems, optimise your recipes, and explore advanced baking techniques and equipment commonly used in Indian bakeries. Join us to transform your baking expertise and consistently deliver exceptional bread that appeals to Indian tastes.

Elevify advantages

Develop skills

  • Master bread ingredients: Understand key components, including locally sourced options, for achieving the perfect dough.
  • Perfect yeast fermentation: Harness the power of yeast for optimal dough rise and flavour development, considering Indian climate conditions.
  • Craft classic baguettes: Achieve the ideal crust and texture every time, adapting the techniques for local ovens.
  • Troubleshoot baking issues: Solve common problems to ensure consistent and high-quality results in the Indian baking environment.
  • Sourdough expertise: Learn to maintain starters and bake authentic sourdough bread with unique Indian flavour profiles.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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