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Bread Making Course

Bread Making Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

Gain hands-on skills to bake consistent, top-quality bread at home. Master bread science basics, choosing the right flour, baker’s percentages, and creating reliable recipes. Practise mixing, kneading, shaping, and proofing various bread types, plus perfect home oven baking, crust techniques, and fixing common issues for great taste, texture, and look every time.

Elevify advantages

Develop skills

  • Master dough mixing with professional gluten development techniques.
  • Design bread formulas using baker’s percentages for reliable results.
  • Control proofing, shaping tension, and timing for ideal loaves.
  • Achieve perfect crusts in home ovens via heat, steam, and scoring.
  • Troubleshoot issues like dense crumb, pale crust, or flat bread quickly.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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