Biscuit Maker Training
Dive into the art of biscuit production, covering everything from recipe creation to rigorous quality assurance. The Biscuit Maker Training course empowers bakery experts to upscale small batches effectively, manage expenses smartly, prolong product freshness, and consistently produce superior-quality biscuits that meet commercial standards and delight customers every single time.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This Biscuit Maker Training course equips you with hands-on skills to create, test, and produce profitable biscuits suited to local preferences and market trends. You will gain expertise in targeted market analysis, efficient recipe development for 2-3 kg batches, selecting appropriate equipment, optimising process flows, and perfecting baking techniques. Additionally, master cost calculation, shelf-life management, packaging solutions, and stringent quality checks to ensure every batch is uniform, safe, and market-ready for small-scale manufacturing.
Elevify advantages
Develop skills
- Develop biscuit recipes for 2-3 kg batches with professional accuracy.
- Control dough preparation and baking processes including mixing, temperature, and oven settings efficiently.
- Conduct quality checks on biscuits through baking trials, texture analysis, colour evaluation, and weight measurement.
- Calculate production costs, enhance shelf life, and select optimal packaging materials.
- Plan small-scale production operations, mitigate risks, and optimise manufacturing efficiency.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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