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Baker Course

Baker Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

This course provides a structured approach to bakery operations, teaching precise dough formulation, fermentation management, temperature control, shaping, proofing, and baking techniques for various products. Utilise practical tools like checklists, logs, and troubleshooting guides to enhance workflow efficiency, staff training, waste reduction, and consistent delivery of top-quality baked goods under real-world pressures.

Elevify advantages

Develop skills

  • Master fermentation control including DDT, preferments, and sourdough scheduling.
  • Precisely balance flour, hydration, salt, and enrichments in dough formulation.
  • Execute professional shaping and baking for baguettes, boules, and rolls efficiently.
  • Optimise bakery workflow with staffing, oven management, and production timelines.
  • Implement quality control through troubleshooting crumb, crust, and flavour sensory checks.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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