Artisan Bakery Manager Course
Master the business aspects of running an artisan bakery. This Artisan Bakery Manager Course covers costing, pricing, production planning, layout, merchandising, and basic marketing strategies to enhance sales, reduce waste, and ensure profitability. It equips you with practical tools for efficient operations, smart customer targeting, and consistent growth in a small bakery setup.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
Acquire essential skills to manage a small artisan bakery confidently, focusing on product selection, customer segmentation, and daily planning. Master layout design, merchandising techniques, and simple marketing to drive sales, along with costing, pricing, hygiene, and workflow methods. This practical course provides actionable tools to boost margins, cut waste, and achieve sustainable profits.
Elevify advantages
Develop skills
- Master bakery cost control by pricing artisan items quickly with precise margins.
- Develop production planning skills to create efficient daily bake schedules that minimise waste.
- Learn retail merchandising to design attractive displays and combos that increase bakery sales.
- Acquire local bakery marketing skills to execute low-cost promotions and track ROI using simple KPIs.
- Optimise workflow by organising space, staff, and hygiene for seamless service.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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