Log in
Choose your language

Advanced Artisan Bread & Viennoiserie Course

Advanced Artisan Bread & Viennoiserie Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

This advanced course teaches exact methods for managing sourdough starters, dough hydration, and baker's percentages, applying them to rustic loaves, whole grain breads, and sourdough pastries. You will master dependable two-day baking routines, temperature and fermentation management, problem-solving techniques, and record-keeping practices that improve efficiency and ensure top-quality results every time.

Elevify advantages

Develop skills

  • Master precise control of advanced sourdough starters through feeding, timing, and temperature management.
  • Develop skills in handling high-hydration doughs by mixing, folding, and shaping for superior open crumb structure.
  • Learn to create and adjust artisan bread formulas for country loaves, whole grains, and viennoiserie.
  • Control fermentation and proofing effectively, adapting to flour types, schedules, and environmental changes.
  • Acquire professional troubleshooting abilities to swiftly correct issues in structure, acidity, proofing, and baking.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

FAQs

Who is Elevify? How does it work?

Do the courses have certificates?

Are the courses free?

What is the course workload?

What are the courses like?

How do the courses work?

What is the duration of the courses?

What is the cost or price of the courses?

What is an EAD or online course and how does it work?

PDF Course