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Japanese Bread Course

Japanese Bread Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

Gain expertise in baking ultra-soft Japanese shokupan using baker’s percentages, tangzhong or yudane starters. Master spiral mixer dough prep, precise fermentation, shaping, proofing, and deck oven baking for perfect crusts. Learn troubleshooting, workflow efficiency, hygiene, and packaging to ensure consistent high-volume loaves with tender texture and long shelf life.

Elevify advantages

Develop skills

  • Master shokupan recipes to craft soft, fluffy Japanese milk bread doughs.
  • Expertly operate spiral mixers, managing dough temperature and gluten strength.
  • Perfect shaping and proofing for uniform loaves with great oven rise.
  • Bake in deck ovens for crispy crusts and moist crumb lasting two days.
  • Boost production to 20 loaves per batch with smart timing and fixes.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

Your classes are perfect. I purchased the one-year package and finally have the opportunity to follow various topics of my interest without needing to change platforms... I thank you for everything you do, I've already recommended you to other people...
Giulio Carlo
Giulio CarloDigital Marketing Student
I like how the lessons are straight to the point and how I can change chapters and skip content that I don't need.
Mariana Ferres
Mariana FerresPhotography Student
I like the content and the way of presentation and video transcription, which speeds up the process!
Luciana Alvarenga
Luciana AlvarengaNail Design Student
The platform is fast, simple to use. The diversity of content and complementary videos help a lot in learning.
André Felipe
André FelipePrompt Engineering Student

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