Food Auditing Course

What will I learn?
Master the essentials of food auditing with our comprehensive Food Auditing Course, tailored for environment professionals aiming to enhance their expertise. Delve into ISO 14001 and sustainable practices relevant to the Indian context, develop effective audit checklists that align with local regulations, and understand key food safety standards like HACCP and ISO 22000 as they apply in India. Learn to conduct thorough audits following Indian standards, manage risks specific to the Indian food industry, and present impactful reports that resonate with local stakeholders. Elevate your skills in environmental management, energy efficiency, and waste management to ensure compliance with Indian regulations and promote sustainability in food processing within India.
Elevify advantages
Develop skills
- Master ISO 14001: Understand environmental management in food processing, focusing on its application within the Indian context.
- Conduct Impact Assessments: Evaluate environmental effects in food production relevant to the Indian environment.
- Design Audit Checklists: Integrate safety and environmental criteria effectively, considering Indian regulatory requirements.
- Enhance Energy Efficiency: Implement sustainable practices in food processing relevant to the Indian food industry.
- Communicate Audit Findings: Present clear reports and recommendations to stakeholders, tailored for an Indian audience.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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