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Eco-Efficiency Course

Eco-Efficiency Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

This course equips food processors with strategies to reduce energy, water consumption, and waste while boosting operational performance. Participants will learn to establish benchmarks for kWh, cubic metres of water, and waste per tonne, conduct rapid audits, and streamline processes using lean methodologies, key performance indicators, and standard operating procedures. The programme covers practical enhancements in water management, packaging, and energy systems, culminating in the creation of a 12-month action plan, staff engagement tactics, and compelling presentations of savings to management and buyers.

Elevify advantages

Develop skills

  • Eco-efficiency benchmarking: establish and analyse baselines for kWh, water, and waste usage.
  • Process optimisation: utilise lean techniques to minimise losses in critical food processing stages.
  • Water and wastewater management: set up metering systems, implement conservation measures, and basic treatment methods.
  • Energy upgrade planning: identify potential savings, determine upgrade sizes, and calculate rapid payback periods.
  • Implementation leadership: create 12-month action plans, define KPIs, and prepare business cases for sustainable changes.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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