Eco-Efficiency Course
Enhance eco-efficiency in food processing operations. Master techniques to reduce energy consumption, water usage, and waste generation, optimise packaging processes, comply with environmental regulations, and develop a comprehensive 12-month improvement strategy that achieves quantifiable environmental benefits and cost reductions for your plant.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This course equips food processors with strategies to reduce energy, water consumption, and waste while boosting operational performance. Participants will learn to establish benchmarks for kWh, cubic metres of water, and waste per tonne, conduct rapid audits, and streamline processes using lean methodologies, key performance indicators, and standard operating procedures. The programme covers practical enhancements in water management, packaging, and energy systems, culminating in the creation of a 12-month action plan, staff engagement tactics, and compelling presentations of savings to management and buyers.
Elevify advantages
Develop skills
- Eco-efficiency benchmarking: establish and analyse baselines for kWh, water, and waste usage.
- Process optimisation: utilise lean techniques to minimise losses in critical food processing stages.
- Water and wastewater management: set up metering systems, implement conservation measures, and basic treatment methods.
- Energy upgrade planning: identify potential savings, determine upgrade sizes, and calculate rapid payback periods.
- Implementation leadership: create 12-month action plans, define KPIs, and prepare business cases for sustainable changes.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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