Ventilation Training
Gain mastery in supermarket AHU ventilation systems tailored for refrigeration needs. The course covers ductwork design, diffuser and grille selection, control system integration, airflow balancing, and commissioning processes. These skills help reduce energy consumption, safeguard product quality, maintain comfortable aisle conditions, and ensure full compliance with regulatory standards.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This course provides hands-on skills for designing, installing, and balancing ventilation systems in cold storage and retail spaces. You will learn airflow basics, AHU configurations, selection of diffusers and grilles, along with managing noise and drafts. Gain expertise in using measurement instruments, precise balancing techniques, integrating controls, ensuring safety protocols, and maintenance practices to achieve consistent temperatures, enhanced comfort, and optimal performance in challenging settings.
Elevify advantages
Develop skills
- Supermarket AHU design: calculate airflow, size ducts, and plan returns for refrigerated areas.
- Ventilation balancing: measure, adjust, and confirm supply, return, and fresh air flows.
- Diffuser optimisation: position and choose outlets to minimise drafts and preserve products.
- AHU-refrigeration controls: calibrate sensors, set points, and sequences for reliable operation.
- Field QA readiness: check installations, record tests, and schedule safe maintenance routines.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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