HVAC Systems Course
This course equips you with expertise in designing HVAC systems tailored for supermarkets. Master load calculations, interactions between refrigeration and HVAC, equipment sizing, airflow management, and humidity control to deliver efficient, dependable, and code-compliant solutions that safeguard products and ensure shopper comfort. Overcome challenges in complex environments with practical, industry-standard techniques.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
Gain hands-on skills in sizing HVAC equipment, estimating loads, and managing humidity in large commercial areas like supermarkets. Utilise climate data, psychrometrics, and ASHRAE standards to compute sensible and latent loads, choose energy-efficient systems, plan air distribution, and create detailed technical reports ensuring comfort, energy efficiency, and regulatory compliance.
Elevify advantages
Develop skills
- Perform HVAC load calculations to estimate sensible and latent loads for supermarket zones.
- Size equipment accurately by converting load data into appropriately sized HVAC and ventilation units.
- Design air distribution systems, including diffusers and returns, to safeguard refrigerated aisles.
- Control humidity and ventilation through effective airflow and dehumidification strategies for retail stores.
- Prepare comprehensive technical HVAC reports documenting assumptions, loads, and equipment selections.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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