Cooling and HVAC Course
Gain expertise in supermarket refrigeration through this Cooling and HVAC Course. Explore rack systems, thermodynamics basics, diagnostic methods, leak detection techniques, and secure repair processes to minimise downtime, enhance energy efficiency, and maintain optimal temperatures in dairy cases for reliable operations.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This Cooling and HVAC Course equips you with hands-on skills to maintain supermarket rack systems and dairy cases efficiently. You will study key components, controls, and normal operating parameters, using structured checklists for upkeep, fault diagnosis, leak checks, and performance tracking. Detailed repair guides and safety protocols enable you to reduce outages, comply with standards, and ensure steady product quality.
Elevify advantages
Develop skills
- Supermarket rack diagnostics: identify issues in compressors, valves, and controls accurately.
- Dairy case tuning: adjust superheat, subcooling, and pressures to specifications quickly.
- Preventive maintenance: create checklists to reduce downtime and energy consumption.
- On-site troubleshooting: check airflow, leaks, and electrical faults safely.
- Safe repair execution: adhere to EPA guidelines, PPE use, and lockout procedures for effective repairs.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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