Bladesmithing Course
This comprehensive Bladesmithing Course equips you with metallurgy skills to craft high-performance chef knives. From selecting the right steels and executing precise heat treatments to grinding, shaping geometries, and applying corrosion protection, achieve consistent, reliable results that meet professional kitchen standards.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
Gain expertise in designing and forging superior kitchen knives using proven, repeatable techniques. Master precise heat treatments to control distortion and achieve desired hardness. Select steels from datasheets, optimise blade shapes and profiles, perfect grinding and sharpening, and implement anti-corrosion measures, sanitation, and upkeep for long-lasting, safe knives.
Elevify advantages
Develop skills
- Master precise heat treatment: plan quenching and tempering for target hardness on chef knives.
- Achieve professional grinding: establish bevels, polish surfaces, and sharpen for razor-sharp kitchen edges.
- Expert steel selection: pick ideal knife steels based on datasheets and usage requirements.
- Optimise blade geometry: craft profiles, edge angles, and balance suited for chefs.
- Apply hygienic finishes: use coatings and maintenance for corrosion-resistant kitchen knives.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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