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Bladesmithing Course

Bladesmithing Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

Gain expertise in designing and forging superior kitchen knives using proven, repeatable techniques. Master precise heat treatments to control distortion and achieve desired hardness. Select steels from datasheets, optimise blade shapes and profiles, perfect grinding and sharpening, and implement anti-corrosion measures, sanitation, and upkeep for long-lasting, safe knives.

Elevify advantages

Develop skills

  • Master precise heat treatment: plan quenching and tempering for target hardness on chef knives.
  • Achieve professional grinding: establish bevels, polish surfaces, and sharpen for razor-sharp kitchen edges.
  • Expert steel selection: pick ideal knife steels based on datasheets and usage requirements.
  • Optimise blade geometry: craft profiles, edge angles, and balance suited for chefs.
  • Apply hygienic finishes: use coatings and maintenance for corrosion-resistant kitchen knives.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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