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Bladesmithing Course

Bladesmithing Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

Gain expertise in designing and forging superior kitchen knives using proven, repeatable techniques. Master precise heat treatments to control distortion and achieve desired hardness. Select steels from datasheets, optimise blade shapes and profiles, perfect grinding and sharpening, and implement anti-corrosion measures, sanitation, and upkeep for long-lasting, safe knives.

Elevify advantages

Develop skills

  • Master precise heat treatment: plan quenching and tempering for target hardness on chef knives.
  • Achieve professional grinding: establish bevels, polish surfaces, and sharpen for razor-sharp kitchen edges.
  • Expert steel selection: pick ideal knife steels based on datasheets and usage requirements.
  • Optimise blade geometry: craft profiles, edge angles, and balance suited for chefs.
  • Apply hygienic finishes: use coatings and maintenance for corrosion-resistant kitchen knives.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

Your classes are perfect. I purchased the one-year package and finally have the opportunity to follow various topics of my interest without needing to change platforms... I thank you for everything you do, I've already recommended you to other people...
Giulio Carlo
Giulio CarloDigital Marketing Student
I like how the lessons are straight to the point and how I can change chapters and skip content that I don't need.
Mariana Ferres
Mariana FerresPhotography Student
I like the content and the way of presentation and video transcription, which speeds up the process!
Luciana Alvarenga
Luciana AlvarengaNail Design Student
The platform is fast, simple to use. The diversity of content and complementary videos help a lot in learning.
André Felipe
André FelipePrompt Engineering Student

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