Maintenance of Food Processing Machinery Training
Gain expertise in maintaining food processing machinery while ensuring food safety. This training covers practical strategies including LOTO, CIP/COP cleaning, contamination prevention, KPIs, and regulatory compliance to minimise downtime and maintain hygienic operations for ready-to-eat production lines effectively.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
Acquire hands-on techniques for maintaining washers, conveyors, cookers, cooling tunnels, and tray sealers safely and hygienically. Master preventive and predictive maintenance, Lockout/Tagout procedures with hygiene protocols, CIP versus COP methods, contamination control, Listeria swabbing, KPIs, root cause analysis, and procedures compliant with HACCP and FSMA standards.
Elevify advantages
Develop skills
- Hygienic maintenance scheduling: plan tasks from washers to sealers without downtime.
- Food-safe LOTO procedures: isolate equipment, safeguard food zones, avoid contamination.
- Expertise in CIP/COP: select, execute, and validate efficient cleaning processes.
- Monitoring environment: create swabbing protocols and respond to Listeria risks.
- Root cause analysis and KPIs: investigate hygiene issues and enhance line performance.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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