Bio Chemical Engineering Course
This course equips you to master biochemical engineering, scaling E. coli fermentation from lab to 5000L. You will learn oxygen transfer, mixing dynamics, heat removal techniques, and control methods to build safer bioprocesses and take assured scale-up choices with solid knowledge.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
Gain practical skills to design, manage, and upscale aerobic E. coli fermentations from 5L to 5000L confidently. Master microbial basics, recombinant proteins, oxygen transfer, mixing needs, heat control, cooling limits, strong strategies, and risk frameworks for smart data-based decisions.
Elevify advantages
Develop skills
- Fermentation design: Set up E. coli lab processes using real growth parameters.
- Oxygen transfer scaling: Quickly size kLa and aeration from 5L to 5000L.
- Mixing and hydrodynamics: Select impellers, P/V ratios for shear-sensitive operations.
- Thermal management: Calculate heat loads and confirm cooling in big bioreactors.
- Scale-up risk control: Develop go/no-go checks, mitigation plans, and records.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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