Back Layout Course
The Back Layout Course empowers architects to design optimised, compliant back-of-house layouts for restaurants in tight 60x20 spaces. Gain hands-on expertise in zoning principles, ergonomic workflows, space planning for kitchens, MEP and ventilation coordination, plus professional documentation to enhance safety, efficiency, and staff productivity while meeting all regulatory standards.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This Back Layout Course equips you with practical tools to create efficient, code-compliant back-of-house areas in constrained 60x20 floor spaces. You will master zoning techniques, ergonomic circulation paths, precise space allocation for dishwashing, storage, and staff zones, along with ventilation systems, MEP integration, noise management, and hygiene protocols. Produce professional drawings, flow diagrams, and compelling design justifications for clients and authorities.
Elevify advantages
Develop skills
- Back-of-house zoning: Plan efficient kitchen zones ensuring clean and dirty flows.
- Circulation and workflow: Design ergonomic staff paths to eliminate bottlenecks.
- Space planning for 60x20: Precisely allocate areas for dish, storage, and prep.
- MEP and ventilation: Integrate hoods, ducts, drainage, and power systems.
- Design documentation: Create clear plans, diagrams, and strong rationales.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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