Supply Quality Management Course
Master supplier quality management using practical tools designed for procurement professionals. Learn to establish clear specifications for ingredients and packaging, conduct effective sampling and inspections, apply decision rules for lot acceptance or rejection, utilise KPIs and supplier scorecards, and implement audits and SCARs to drive continuous improvement, reduce risks, minimise rejects, and safeguard your brand reputation.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
Gain practical skills in managing supply quality for ingredients and packaging materials like tomato pulp, salt, and sugar. Master setting precise specifications, implementing sampling plans and inspections, applying decision rules to accept, quarantine, or reject lots, and using supplier scorecards, SCARs, audits, and KPIs to prevent defects, reduce waste, and ensure product quality and brand integrity.
Elevify advantages
Develop skills
- Supplier quality KPIs: track rejects, on-time conformity, and closure speed.
- Practical specs writing: set clear, testable criteria for key food ingredients.
- Sampling and testing: apply AQL, rapid checks, and lab workflows on receipt.
- Decision rules: use numeric matrices to accept, quarantine, or reject deliveries.
- Supplier improvement: use audits, SCARs, and feedback to drive better performance.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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