Ventilation and Extraction Systems Course
Gain expertise in restaurant ventilation and extraction systems, covering hood design, duct layout, airflow calculations, safety compliance, and upkeep strategies to ensure cleaner, quieter, fully compliant, and highly efficient operations daily.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This course equips you with hands-on skills to design, size, and balance kitchen hoods, exhaust fans, and dining area fresh air systems for top performance. Master airflow and air change calculations, duct design, noise control, fire and grease safety norms, plus system controls, electrical verification, testing, and maintenance schedules to maintain efficient, safe, and regulation-compliant restaurant ventilation.
Elevify advantages
Develop skills
- Design kitchen hoods by sizing, positioning, and setting exhaust flow for actual restaurant needs.
- Plan ducts and fans with proper routing, support, and selection for quiet, efficient extraction.
- Balance dining room airflow to supply air, prevent odours, and enhance guest comfort.
- Quickly apply codes to meet fire, grease, and ventilation standards confidently.
- Commission systems by testing airflow, noise, and controls for dependable daily use.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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