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Ventilation and Extraction Systems Course

Ventilation and Extraction Systems Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

This course equips you with hands-on skills to design, size, and balance kitchen hoods, exhaust fans, and dining area fresh air systems for top performance. Master airflow and air change calculations, duct design, noise control, fire and grease safety norms, plus system controls, electrical verification, testing, and maintenance schedules to maintain efficient, safe, and regulation-compliant restaurant ventilation.

Elevify advantages

Develop skills

  • Design kitchen hoods by sizing, positioning, and setting exhaust flow for actual restaurant needs.
  • Plan ducts and fans with proper routing, support, and selection for quiet, efficient extraction.
  • Balance dining room airflow to supply air, prevent odours, and enhance guest comfort.
  • Quickly apply codes to meet fire, grease, and ventilation standards confidently.
  • Commission systems by testing airflow, noise, and controls for dependable daily use.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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