Control and Automation Course
Master control and automation for pasteurization lines. Learn PID tuning, sensor selection, safety interlocks, and energy optimisation to stabilise temperatures, reduce steam use, minimise downtime, and enhance reliability in daily operations. This course equips you with practical techniques for immediate application in food processing.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This Control and Automation Course provides hands-on skills to design and tune reliable temperature controls for pasteurisation and heat exchangers. You will learn control theory, PID tuning, instrumentation, safety interlocks, alarm management, and control logic implementation. Enhance product consistency, energy efficiency, audit preparedness, and process reliability using practical, industry-focused methods applicable right away.
Elevify advantages
Develop skills
- Thermal control design: build robust cascade and feedforward loops for pasteurizers.
- PID tuning in practice: quickly tune food-line temperature loops with confidence.
- Instrumentation setup: select, install, and calibrate sanitary sensors and valves.
- Safety and reliability: configure interlocks, alarms, and fault handling for uptime.
- Performance optimization: cut steam use while maintaining strict pasteurization targets.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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