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Ventilation and Extraction Systems Course

Ventilation and Extraction Systems Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

This course equips you with hands-on skills to design, size, and balance kitchen hoods, exhaust fans, and dining area fresh air systems for top performance. Master airflow and air change calculations, duct design, noise control, fire and grease safety norms, plus system controls, electrical verification, testing, and maintenance schedules to maintain efficient, safe, and regulation-compliant restaurant ventilation.

Elevify advantages

Develop skills

  • Design kitchen hoods by sizing, positioning, and setting exhaust flow for actual restaurant needs.
  • Plan ducts and fans with proper routing, support, and selection for quiet, efficient extraction.
  • Balance dining room airflow to supply air, prevent odours, and enhance guest comfort.
  • Quickly apply codes to meet fire, grease, and ventilation standards confidently.
  • Commission systems by testing airflow, noise, and controls for dependable daily use.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

Your classes are perfect. I purchased the one-year package and finally have the opportunity to follow various topics of my interest without needing to change platforms... I thank you for everything you do, I've already recommended you to other people...
Giulio Carlo
Giulio CarloDigital Marketing Student
I like how the lessons are straight to the point and how I can change chapters and skip content that I don't need.
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Mariana FerresPhotography Student
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Luciana AlvarengaNail Design Student
The platform is fast, simple to use. The diversity of content and complementary videos help a lot in learning.
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André FelipePrompt Engineering Student

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