Special Diets and Menu Planning Course
This course equips you with skills to plan menus for special diets in cafeterias and dining facilities. Master creating safe options for diabetics, gluten-free, lactose-free, and low-salt needs while managing costs, ensuring compliance, improving workflows, and enhancing customer satisfaction through practical tools and templates.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
Gain practical knowledge in designing safe and tasty menus for special diets including diabetic, celiac, lactose-intolerant, and low-salt requirements. Cover essential nutrition basics, recipe adjustments, preventing cross-contamination, proper labelling, ready-to-use 5-day menu plans, and easy documentation methods to ensure safety, meet regulations, control expenses, and delight customers.
Elevify advantages
Develop skills
- Design therapeutic menus for diabetics, celiac patients, and low-salt diets with 5-day plans.
- Adapt recipes for special diets like gluten-free and lactose-free options effectively.
- Implement allergen-safe kitchen practices to prevent cross-contamination using SOPs.
- Procure special diet ingredients cost-effectively without exceeding budgets.
- Create compliance documents including labels, logs, and policies for audits.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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