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Special Diets and Menu Planning Course

Special Diets and Menu Planning Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

Gain practical knowledge in designing safe and tasty menus for special diets including diabetic, celiac, lactose-intolerant, and low-salt requirements. Cover essential nutrition basics, recipe adjustments, preventing cross-contamination, proper labelling, ready-to-use 5-day menu plans, and easy documentation methods to ensure safety, meet regulations, control expenses, and delight customers.

Elevify advantages

Develop skills

  • Design therapeutic menus for diabetics, celiac patients, and low-salt diets with 5-day plans.
  • Adapt recipes for special diets like gluten-free and lactose-free options effectively.
  • Implement allergen-safe kitchen practices to prevent cross-contamination using SOPs.
  • Procure special diet ingredients cost-effectively without exceeding budgets.
  • Create compliance documents including labels, logs, and policies for audits.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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