Starting A Business with Family and Friends Course
Transform a basic food stand into a thriving family enterprise. Master permits, pricing strategies, role assignments, profit sharing, conflict resolution techniques, and launch strategies to safeguard personal bonds while creating a profitable and enduring business together. This course equips you with essential tools for smooth operations and confident growth in your neighbourhood venture.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This course guides you in starting a profitable local food stand with family and friends, while preserving relationships. It covers market analysis, pricing methods, required permits, food hygiene standards, basic financial planning, along with role definitions, communication frameworks, and strategies to avoid disputes. Includes ready-to-use templates, checklists, and a detailed step-by-step plan for seamless launch and assured expansion.
Elevify advantages
Develop skills
- Design compliant food stands with proper permits and legal safeguards.
- Organise family businesses with defined roles, agreements, and decision processes.
- Establish strong boundaries, communication standards, and conflict avoidance practices.
- Develop successful food stand ideas with effective pricing, site selection, and menu planning.
- Manage initial expenses, profit distribution, and basic cash flow for small food businesses.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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