Franchise Training
Master the art of launching and scaling a successful franchise unit with assured confidence. The programme covers critical areas like food safety measures, operational guidelines, performance metrics, team recruitment and management, point-of-sale and stock control systems, alongside targeted local marketing strategies to boost revenue, uphold brand integrity, and triumph in your initial 90 days of operations. This comprehensive training ensures you build a thriving business from day one.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This course equips you with essential tools to confidently start and operate a franchise outlet. You will learn to analyse local markets, create a compliant online presence, execute community marketing campaigns, and handle POS systems, inventory, and supplier relations. Gain expertise in staffing, employee training, food safety protocols, key performance indicators, and 30/60/90-day reporting to safeguard profits, minimise risks, and expand efficiently while adhering to brand guidelines.
Elevify advantages
Develop skills
- Ensure franchise operations compliance by swiftly applying manuals, conducting audits, and upholding food safety standards.
- Conduct thorough local market analysis to assess demand, identify competitors, and select high-potential strategies.
- Optimise labour and training by effectively hiring, scheduling, and mentoring staff for maximum efficiency.
- Achieve proficiency in POS and inventory management to control costs, reduce wastage, and streamline ordering processes.
- Execute successful launch campaigns and local marketing initiatives with budget-friendly promotions, events, and loyalty programmes that drive customer acquisition.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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