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Business Plan Course (Home Cooking)

Business Plan Course (Home Cooking)
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

This hands-on course on business planning for home cooking helps you define your food idea, identify target customers, and create profitable menus step by step. You will learn pricing strategies, basic financial forecasts, market research, along with food safety rules, legal needs, and risk management. Develop simple marketing plans, order handling systems, and growth strategies to run your home kitchen safely, efficiently, and profitably.

Elevify advantages

Develop skills

  • Design home food concepts: create menus, select niches, and craft clear business profiles.
  • Target customers effectively: build buyer profiles, identify needs, and develop strong value offers.
  • Master menu pricing: calculate recipe costs, apply margins, and compare with local rivals.
  • Optimise kitchen operations: organise workflows, storage, safety protocols, and order processes.
  • Handle basic food business finances: forecast sales, expenses, break-even points, and profits.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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