Business Plan Course (Home Cooking)
Transform your passion for home cooking into a thriving business. This course covers essential steps like menu creation, pricing, compliance with food regulations, operational setup, marketing tactics, and financial basics to start a safe, scalable, and competitive home food enterprise with strong profit potential.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This hands-on course on business planning for home cooking helps you define your food idea, identify target customers, and create profitable menus step by step. You will learn pricing strategies, basic financial forecasts, market research, along with food safety rules, legal needs, and risk management. Develop simple marketing plans, order handling systems, and growth strategies to run your home kitchen safely, efficiently, and profitably.
Elevify advantages
Develop skills
- Design home food concepts: create menus, select niches, and craft clear business profiles.
- Target customers effectively: build buyer profiles, identify needs, and develop strong value offers.
- Master menu pricing: calculate recipe costs, apply margins, and compare with local rivals.
- Optimise kitchen operations: organise workflows, storage, safety protocols, and order processes.
- Handle basic food business finances: forecast sales, expenses, break-even points, and profits.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course workload?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an EAD or online course and how does it work?
PDF Course