intro To Business Course
Gain essential business skills to launch and scale a profitable food venture. Learn market research, product pricing, format selection, risk management, and KPI tracking for confident decision-making and sustainable growth in a competitive landscape.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This course offers a practical guide to starting and improving a small food business, covering value proposition, menu planning, business format selection, operations management, and financial planning. You will learn market research techniques, profitable pricing strategies, digital marketing, customer acquisition and retention, KPI monitoring, risk mitigation, and growth testing using simple real-world tools.
Elevify advantages
Develop skills
- Conduct local market analysis to assess demand, segments, and competitors.
- Design lean menus that are profitable and differentiated.
- Apply practical pricing based on costs, margins, and break-even points.
- Execute simple marketing via local, social, and referral channels.
- Plan for risks and growth by tracking KPIs and testing expansions.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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