Food Writing Course
This course equips aspiring food writers with essential skills to produce professional, engaging culinary content, from research and writing to pitching and submission.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This concise Food Writing Course teaches you how to create story-driven culinary features with strong angles, engaging openings, and clear structure. Learn ethical quoting, cultural sensitivity, and accurate attribution, along with research methods for expert interviews and fact-checking. Practice vivid sensory scenes, sharp titles, decks, and sidebars, then refine, format, and submit professional, magazine-ready pieces with confidence.
Elevify advantages
Develop skills
- Narrative food features: create magazine-ready, story-driven culinary pieces.
- Sensory description: evoke taste, smell, and texture with precise, vivid language.
- Ethical food reporting: handle quotes, cultures, and attribution with integrity.
- Fast culinary research: verify histories, sources, and cultural claims efficiently.
- Pitch and submit: refine files and email editors concise, compelling food ideas.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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