Pricing for Pastry Business Course
Gain expertise in pastry pricing using marketing approaches. Master cost calculations, value pricing, menu engineering, and testing methods to enhance profits, draw right customers, and build a data-smart bakery business that excels consistently.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This course teaches how to determine profitable prices for pastry items like croissants and breads. You will learn costing for recipes and labour, margin analysis, break-even points, competitor analysis, and customer grouping. Develop effective menus, conduct pricing tests, apply promotions smartly, and optimise product offerings to boost income and safeguard earnings.
Elevify advantages
Develop skills
- Strategic pricing for pastries: create value-focused competitive prices quickly.
- Expertise in bakery costs: compute recipe, labour, and overhead costs accurately.
- Optimise product mixes: plan bundles, key items, and loss leaders for maximum profit.
- Conduct data tests: perform simple A/B pricing trials and analyse outcomes.
- Customer value strategies: leverage branding, menus, and offers to justify higher prices.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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