Sharpening Course
This course equips you with professional sharpening skills for knives and chisels, covering edge geometry, stone and abrasive selection, safe handling techniques, and ongoing maintenance schedules. Achieve razor-sharp, durable, food-safe edges ideal for kitchens and workshops, ensuring consistent results with speed and safety in busy environments.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
Gain expertise in sharpening knives and chisels to razor-sharp, long-lasting edges through simple step-by-step techniques. Master selecting and using sharpening stones, strops, and guides; inspect and test edges accurately; and maintain tools safely in communal spaces. Set up efficient sharpening stations, adopt practical maintenance habits, and comprehend blade materials to sharpen quicker, safer, and with reliable professional-quality outcomes every time.
Elevify advantages
Develop skills
- Master precise knife sharpening with perfect angles, burr management, and razor-sharp edges.
- Tune chisels and planes by flattening backs, setting bevels, and adding micro-bevels for professional cuts.
- Select optimal stones, grits, and strops suited to different tools and materials.
- Implement safe sharpening workflows in shared kitchens and workshops with full safety measures.
- Establish daily, weekly, and monthly edge maintenance routines to sustain sharpness.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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