Cooper Course
In Cooper Course Essentials, develop expertise in cooperage by learning wood selection, stave crafting, barrel assembly, toasting techniques, leak detection, and maintenance practices to produce robust barrels ideal for wine, whisky, beer, and spirits production. This hands-on programme ensures you build reliable barrels that meet industry demands and enhance product quality.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
Gain practical skills to craft high-quality barrels that boost flavour and value. Master wood anatomy, species choice, seasoning, stave design, raising, bending, hoop fitting, crozing, head assembly, toasting, leak testing, conditioning, and barrel lifecycle management for consistent performance and strict standards.
Elevify advantages
Develop skills
- Barrel design expertise: optimise size, shape, and wood types for superior flavour profiles.
- Accurate stave handling: jointing, bending, and hooping to create strong, leak-proof barrels.
- Wood knowledge for coopers: understand species, grain patterns, and chemistry influencing spirits and wines.
- Quick leak detection: apply modern techniques to identify, repair, and avoid barrel issues.
- Precise toasting and charring: control flavour, scent, and hue through consistent processes.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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