Blade Sharpener Course
Gain expert skills in sharpening knives, chisels, and shears to professional standards. Master blade geometry, selecting grits, safe operation of machines, setting up an effective workstation, and delivering customer-focused services. This equips you to provide razor-sharp, durable tools and expand your sharpening business successfully.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This course guides you through sharpening pocket knives, chef knives, pruning shears, and chisels using simple step-by-step methods. You will understand blade angles, how steel reacts, choosing the right grits, and safely using sharpening stones, guides, and machines. Learn to organise your workspace, handle waste properly, safeguard your equipment, and discuss pricing, results, and maintenance tips to produce sharp, long-lasting, professional edges every time.
Elevify advantages
Develop skills
- Precision grit selection: quickly pair stones and abrasives with blade wear.
- Professional sharpening processes: sharpen chef knives, chisels, shears in minutes.
- Safe machine sharpening: operate grinders and belts without damaging edges.
- Expert edge testing: apply fast checks for razor-sharp outcomes.
- Customer service skills: set prices, describe services, and offer maintenance guidance.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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