wild picking training
Gain expertise in safe and sustainable wild picking for farming operations. Master plant and fungi identification, setting harvest limits, integrating with farm schedules, understanding legal requirements, and using monitoring tools to safeguard ecosystems while incorporating valuable wild foods and botanicals into your business for reliable profits.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This course provides hands-on skills to identify important wild plants and fungi, harvest them safely, and ensure sustainable yields. You will learn about species biology, safe foraging methods, hygiene practices, and specific harvest quotas. Develop basic monitoring systems, coordinate picking with farm activities, comply with local regulations, and record all collections for traceability, sustainability, and steady income.
Elevify advantages
Develop skills
- Sustainable wild harvest planning: establish safe quotas and rotations for key species.
- Field monitoring for foragers: monitor abundance, effects, and adjust harvest guidelines.
- Farm-foraging integration: coordinate wild picking with crop, livestock, and spraying plans.
- Legal and ethical foraging: adhere to permits, land access rules, and safety protocols.
- Professional species identification: differentiate edible, medicinal, and poisonous plants and fungi.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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