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viticulturist training

viticulturist training
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

Gain hands-on expertise in designing and managing vineyards for warm semi-arid areas. Master soil and water handling, climate-site evaluation, canopy management, vine balancing, and pest-disease prevention. Utilise monitoring devices, data insights, and harvest scheduling for sustainable, high-quality grape production.

Elevify advantages

Develop skills

  • Master vineyard soil and water: test, analyse, and enhance rooting zones for vines.
  • Select sites smartly for climate: evaluate terrain, weather data, and soil maps quickly.
  • Control canopy precisely: optimise yield, sunlight, and berry conditions.
  • Implement IPM for diseases and pests: create spray, cleaning, and monitoring strategies.
  • Analyse ripeness metrics: monitor Brix, TA, pH, phenolics for accurate harvest timing.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

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EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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