viticulturist training
This course equips you with skills to design and manage vineyards in warm semi-arid climates. Cover soil-water management, canopy-yield control, site-climate analysis, pest-disease strategies, and precise harvest timing to cultivate premium, profitable wine grapes using efficient sustainable methods.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
Gain hands-on expertise in designing and managing vineyards for warm semi-arid areas. Master soil and water handling, climate-site evaluation, canopy management, vine balancing, and pest-disease prevention. Utilise monitoring devices, data insights, and harvest scheduling for sustainable, high-quality grape production.
Elevify advantages
Develop skills
- Master vineyard soil and water: test, analyse, and enhance rooting zones for vines.
- Select sites smartly for climate: evaluate terrain, weather data, and soil maps quickly.
- Control canopy precisely: optimise yield, sunlight, and berry conditions.
- Implement IPM for diseases and pests: create spray, cleaning, and monitoring strategies.
- Analyse ripeness metrics: monitor Brix, TA, pH, phenolics for accurate harvest timing.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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