professional picker training
Professional Picker Training equips you with skills in judging crop maturity, gentle picking techniques, field packing, cooling practices, and quality checks. It enables farming teams to enhance yields, minimise damage, and supply top-quality strawberries, apples, tomatoes, and lettuce consistently during harvests.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This practical course teaches you to assess crop ripeness accurately, apply gentle harvesting methods, and maintain produce quality from field to cooling. Gain standards for strawberries, apples, lettuce, and tomatoes, manage workflows for a six-member team, follow sanitation and cooling protocols, and employ quality tools to cut waste and increase profits.
Elevify advantages
Develop skills
- Crop ripeness assessment: swiftly identify ready-to-harvest strawberries, apples, and lettuce.
- Gentle harvesting techniques: prevent bruising using expert grips, ladders, and tools.
- Field cooling and packing: preserve freshness through effective shade and air circulation.
- Team harvest organisation: plan routes, containers, and duties for efficient picking.
- Immediate quality checks: spot defects, resolve problems, and document precisely.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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