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Oyster Mushroom Cultivation Course

Oyster Mushroom Cultivation Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

Learn practical oyster mushroom cultivation techniques including substrate formula design, baglog mixing and filling, bag selection and sealing, sterilization and pasteurization methods, spawn handling, incubation setup, fruiting conditions, harvest timing, yield monitoring, hygiene maintenance, pest management, and cost-effective strategies for reliable production.

Elevify advantages

Develop skills

  • Design efficient grow rooms by mastering incubation, fruiting, airflow, and ventilation.
  • Formulate oyster substrates by balancing sawdust, supplements, pH, and moisture quickly.
  • Execute clean baglog production by mixing, filling, sealing, and sterilizing with minimal contamination.
  • Inoculate and manage mycelium by handling spawn, monitoring growth, and rescuing faulty baglogs.
  • Control pests and ensure quality through hygiene practices, integrated pest management, yield tracking, and post-harvest care.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

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EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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