Oyster Mushroom Cultivation Course
This course equips agriculture professionals with skills for profitable oyster mushroom farming, covering substrate formulation, baglog preparation, incubation, fruiting management, pest control, and quality checks to achieve consistent yields and steady income from small-scale operations.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
Learn practical oyster mushroom cultivation techniques including substrate formula design, baglog mixing and filling, bag selection and sealing, sterilization and pasteurization methods, spawn handling, incubation setup, fruiting conditions, harvest timing, yield monitoring, hygiene maintenance, pest management, and cost-effective strategies for reliable production.
Elevify advantages
Develop skills
- Design efficient grow rooms by mastering incubation, fruiting, airflow, and ventilation.
- Formulate oyster substrates by balancing sawdust, supplements, pH, and moisture quickly.
- Execute clean baglog production by mixing, filling, sealing, and sterilizing with minimal contamination.
- Inoculate and manage mycelium by handling spawn, monitoring growth, and rescuing faulty baglogs.
- Control pests and ensure quality through hygiene practices, integrated pest management, yield tracking, and post-harvest care.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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