Olive Oil Production Course
Gain expertise in the complete olive oil production process, from site selection and field management through harvest, milling, storage, and traceability systems, to produce premium extra virgin olive oil consistently in professional setups. This course covers orchard planning, crop care, pest control, and quality preservation techniques vital for high standards.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This course offers a step-by-step guide to olive oil production from orchard to bottle. You will learn optimal harvest timing, fruit handling, maturity checks for quality protection, milling processes, production control, by-product handling, field calendars, pest and disease management, storage, bottling, and traceability to produce superior extra virgin olive oil reliably.
Elevify advantages
Develop skills
- Orchard design and variety selection: plan high-yield groves for premium oil styles.
- Seasonal crop management: schedule pruning, irrigation, and fertilization efficiently.
- IPM for olives: monitor key pests and diseases and apply targeted, safe controls.
- Harvest and post-harvest handling: time picking to protect flavour and phenolics.
- Milling, storage and bottling: control process points to achieve true extra virgin.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course workload?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an EAD or online course and how does it work?
PDF Course