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Olive Oil Production Course

Olive Oil Production Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

This course offers a step-by-step guide to olive oil production from orchard to bottle. You will learn optimal harvest timing, fruit handling, maturity checks for quality protection, milling processes, production control, by-product handling, field calendars, pest and disease management, storage, bottling, and traceability to produce superior extra virgin olive oil reliably.

Elevify advantages

Develop skills

  • Orchard design and variety selection: plan high-yield groves for premium oil styles.
  • Seasonal crop management: schedule pruning, irrigation, and fertilization efficiently.
  • IPM for olives: monitor key pests and diseases and apply targeted, safe controls.
  • Harvest and post-harvest handling: time picking to protect flavour and phenolics.
  • Milling, storage and bottling: control process points to achieve true extra virgin.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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