mushroom picking training
Gain expertise in safe and sustainable mushroom foraging for farming regions. Master accurate identification, toxicology knowledge, harvesting methods, legal requirements, food safety protocols, and techniques to deliver traceable high-quality wild mushrooms to local buyers confidently.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This course teaches how to find, identify, and gather edible mushrooms in temperate areas while safeguarding soil, mycelium, and ecosystems. You will master safe foraging practices, poisoning avoidance, emergency responses, contamination prevention, along with rules, ethical harvesting, documentation, and basic business skills to supply reliable local markets with premium traceable wild mushrooms.
Elevify advantages
Develop skills
- Sustainable harvesting: Use eco-friendly, repeatable techniques for mushroom picking.
- Expert field identification: Accurately spot edible mushrooms and steer clear of poisonous doubles.
- Food safety processes: Organise, record, and pack wild mushrooms ready for market.
- Risk management: Avoid poisoning risks and handle emergencies with professionalism.
- Market readiness: Comply with regulations, set prices, and build trust with local customers.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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