Mushroom Growing Course
This course offers a practical guide to starting and scaling small-scale mushroom production, focusing on oyster, shiitake, and lion’s mane varieties with emphasis on efficiency, hygiene, and profitability.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This Mushroom Cultivation Course provides a straightforward, step-by-step guide to profitable production of oyster and shiitake or lion’s mane mushrooms in limited spaces. Learn practical timelines, yield and cost estimates, substrate mixtures, sterilisation and hygiene practices, fruiting area setup, quality checks, risk handling, and basic market analysis to plan, start, and expand a dependable small-scale mushroom venture.
Elevify advantages
Develop skills
- Plan mushroom production: schedule crops, predict yields, and meet sales goals.
- Design efficient grow spaces: layout workflow, climate requirements, and food-safety areas.
- Formulate substrates: select mixtures, sterilise properly, and avoid contamination.
- Build fruiting infrastructure: choose setups, regulate climate, and track conditions.
- Manage risks and profits: monitor P&L, minimise losses, and scale mushroom operations.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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