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Mushroom Growing Course

Mushroom Growing Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

This Mushroom Cultivation Course provides a straightforward, step-by-step guide to profitable production of oyster and shiitake or lion’s mane mushrooms in limited spaces. Learn practical timelines, yield and cost estimates, substrate mixtures, sterilisation and hygiene practices, fruiting area setup, quality checks, risk handling, and basic market analysis to plan, start, and expand a dependable small-scale mushroom venture.

Elevify advantages

Develop skills

  • Plan mushroom production: schedule crops, predict yields, and meet sales goals.
  • Design efficient grow spaces: layout workflow, climate requirements, and food-safety areas.
  • Formulate substrates: select mixtures, sterilise properly, and avoid contamination.
  • Build fruiting infrastructure: choose setups, regulate climate, and track conditions.
  • Manage risks and profits: monitor P&L, minimise losses, and scale mushroom operations.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

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EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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