Mushroom Course
This course equips participants with essential skills for safely identifying, cultivating, and marketing edible mushrooms on small farms, emphasizing regional practices and hazard avoidance.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This Mushroom Course provides practical, region-specific skills to identify, cultivate, and manage profitable edible mushrooms while steering clear of hazardous varieties. Learn to utilise local guides, extension resources, and field checklists, master safe identification methods, establish simple cultivation setups, train assistants, and implement straightforward safety protocols for assured harvesting, handling, and direct-market sales.
Elevify advantages
Develop skills
- Regional mushroom scouting: map local habitats and compile farm-ready species lists.
- Edible mushroom production: cultivate shiitake, oyster, and winecap for small-farm sales.
- Toxic mushroom avoidance: identify deadly look-alikes and follow strict safety protocols.
- Practical ID techniques: use spore prints, field indicators, and photos for quick decisions.
- Farm mushroom systems: plan beds, manage harvests, and train workers in safe handling.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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