herbalist farmer training
Gain comprehensive expertise in small-scale herb farming, covering everything from soil preparation and field design to organic pest control, precise harvesting, drying, and storage techniques. Learn to produce high-quality medicinal and culinary herbs that are potent, traceable, and ready for profitable market sales, enabling sustainable herbal agriculture on limited land.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This course equips you with hands-on skills to plan, cultivate, harvest, dry, and store premium medicinal and culinary herbs on small plots. You will master herb selection, field layout, soil preparation, planting techniques, weed and pest management, and precise harvesting schedules. Additionally, gain expertise in drying processes, storage solutions, labelling practices, and essential safety measures to preserve herb potency, ensure traceability, and achieve market-standard quality from farm to final product.
Elevify advantages
Develop skills
- Herb crop planning: swiftly select profitable blends of culinary and medicinal herbs.
- Field design for herbs: efficiently arrange beds, irrigation systems, and microclimates.
- Organic herb care: control pests, weeds, and diseases using minimal-chemical approaches.
- Harvest and drying: optimally time, cut, and dry herbs to retain essential oils and potency.
- Storage and labelling: properly package, monitor, and safeguard herb quality for secure marketing.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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