Greengrocer Assistant & Fresh Produce Food-Handler Certification Course
This course teaches safe handling, storage, and display of fresh produce. Learners master temperature control, FIFO rotation, hygiene protocols, pest prevention, and customer communication skills. It equips participants to reduce waste, maintain quality, and earn the Greengrocer Assistant & Fresh Produce Food-handler certification in a practical programme.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
Acquire job-ready skills through the Greengrocer Assistant & Fresh Produce Food-handler Certification Course. Master receiving and inspection procedures, temperature and humidity management, cold chain protocols, FIFO stock rotation, and appealing displays that preserve quality. Develop expertise in hygiene maintenance, cross-contamination prevention, customer advice, complaint resolution, end-of-day procedures, and precise record-keeping in this concise, practical, and effective training programme.
Elevify advantages
Develop skills
- Cold chain and storage control to keep fruits and vegetables fresh and safe.
- Stock rotation and display using FIFO to reduce waste and increase sales.
- Food safety and hygiene practices to prevent cross-contamination.
- Receiving and inspection skills to identify defects and log deliveries.
- Customer guidance and complaint handling for better service.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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