fruits and vegetables course
Gain expertise in handling fruits and vegetables from harvest to market display. The course covers post-harvest physiology, cold chain logistics, storage methods, receiving inspections, food safety standards, merchandising skills, and waste reduction techniques to ensure produce remains fresh, safe, and profitable for your agri-business operations.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This course offers practical guidance on maintaining freshness, safety, and profitability of fruits and vegetables. You will learn post-harvest fundamentals, optimal storage conditions, cold chain management, efficient receiving procedures, quality inspections, documentation practices, improved display techniques, labelling, daily maintenance, food safety compliance, inventory control, and waste minimisation strategies to enhance customer confidence and boost sales.
Elevify advantages
Develop skills
- Post-harvest quality control: utilise physiology principles to minimise spoilage effectively.
- Cold chain and storage management: establish optimal temperature, humidity, and packaging for fresh produce.
- Receiving and documentation: conduct inspections, record lot details, and manage rejects systematically.
- Inventory and waste reduction: monitor shrinkage, implement stock rotation, and repurpose excess produce.
- Food safety and merchandising: maintain safe, appealing displays that drive sales.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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