Extra Virgin Olive Oil Production Course
Gain expertise in producing extra virgin olive oil from harvest to bottle. Master timing of harvest, milling settings, quality checks, blending techniques, storage methods, and packaging strategies to produce top-quality EVOO ready for competitions and enhance your farming enterprise value.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This course on Extra Virgin Olive Oil Production offers hands-on, step-by-step instructions to transform fresh olives into high-quality, award-winning oil. Cover receiving, sampling, traceability, and pre-milling processes, then excel in milling controls, cleaning, and avoiding defects. Develop robust quality assurance and sensory evaluation systems, create blends, and perfect storage, packaging, and preservation for reliable premium outcomes.
Elevify advantages
Develop skills
- EVOO reception and traceability: establish hygienic intake, sampling, and lot records.
- Pre-milling fruit handling: manage time, temperature, cleaning, and defects.
- Milling process control: adjust crushing, malaxation, and extraction for superior quality.
- EVOO quality control: conduct lab tests, sensory panels, and ensure standards compliance.
- Storage and packaging: plan tanks, control oxygen, and bottle to retain flavour.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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