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Extra Virgin Olive Oil Production Course

Extra Virgin Olive Oil Production Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

This course on Extra Virgin Olive Oil Production offers hands-on, step-by-step instructions to transform fresh olives into high-quality, award-winning oil. Cover receiving, sampling, traceability, and pre-milling processes, then excel in milling controls, cleaning, and avoiding defects. Develop robust quality assurance and sensory evaluation systems, create blends, and perfect storage, packaging, and preservation for reliable premium outcomes.

Elevify advantages

Develop skills

  • EVOO reception and traceability: establish hygienic intake, sampling, and lot records.
  • Pre-milling fruit handling: manage time, temperature, cleaning, and defects.
  • Milling process control: adjust crushing, malaxation, and extraction for superior quality.
  • EVOO quality control: conduct lab tests, sensory panels, and ensure standards compliance.
  • Storage and packaging: plan tanks, control oxygen, and bottle to retain flavour.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

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EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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