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edible plants training

edible plants training
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

This course provides practical skills to identify, test, and safely utilise common wild edible plants in temperate North America. It covers basic field botany, toxicology basics, step-by-step plant testing methods, and profiles of important plants like dandelion, plantain, nettle, and wild garlic. Gain confidence through a one-day field plan, ethical harvesting practices, and effective reference tools.

Elevify advantages

Develop skills

  • Quick field identification: Use key plant characteristics to safely confirm edible species.
  • Pocket testing workflow: Follow a simple sequence to test wild plants before consumption.
  • Toxic plant awareness: Quickly identify poisonous plant families and contamination risks.
  • Edible plant profiles: Recognise 5-7 essential wild foods, their parts, seasons, and similar plants.
  • Field documentation: Properly record, label, and store plant samples for verification.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

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EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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