edible mushrooms course
Master safe and sustainable mushroom foraging for farms and eateries. Identify edible species accurately, avoid poisonous mimics, follow rigorous safety measures, harvest with minimal environmental impact, and maintain records to safeguard soil health, crop integrity, and future yields.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This course teaches step-by-step skills to identify edible mushroom species, spot toxic look-alikes, and adhere to safety protocols. Gain expertise in field checklists, spore printing, photo documentation, sustainable harvesting, and record-keeping for confident wild mushroom collection meeting professional standards.
Elevify advantages
Develop skills
- Identify edible wild mushrooms swiftly in farming areas.
- Perform rapid field tests to detect toxic look-alikes.
- Execute safe harvesting steps preserving crops and mycelium.
- Maintain food safety records with batch labelling and traceability.
- Document with photos, spore prints for expert validation.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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