Vegetable Production Course
This course equips farmers with essential techniques to optimize vegetable production on a 5-hectare scale, focusing on tomatoes, sweet peppers, and cabbage to enhance yields, quality, and profitability through sustainable practices.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
The Vegetable Production Course provides practical, step-by-step guidance to increase yields and quality in tomato, sweet pepper, and cabbage. Learn about soil health, fertility, and irrigation design, then plan varieties, planting density, and timelines for a 5-hectare unit. Master IPM, crop rotation, and postharvest handling while using simple economic tools and KPIs to improve profit and reduce losses.
Elevify advantages
Develop skills
- Precision soil and fertiliser management: boost vegetable yields quickly.
- Practical irrigation design and scheduling: reduce water wastage, protect crops.
- Integrated pest and disease control: minimise losses with smart IPM tools.
- Crop planning and variety selection: match high-yield crops to your market.
- Postharvest handling and cold chain basics: keep vegetables fresh and marketable.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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